BB’s Cafe :: MENU - New Orleans Po' Boys, Award-Winning Cajun Restaurant

Voted Best Cajun Restaurant By Houston Press 2009

BB’s uses only the highest quality ingredients and prides itself on homemade cooking. Our French bread is brought in fresh daily‚ our ladies cook the Gumbo daily‚ the gravy is made in House from the roast beef au guis and we even offer Grillades and Grits daily‚ which most restaurants in New Orleans only serve on Sunday.

Queso Maricela Chips & queso.

Tex-Cajun Virgin As featured in Robb Walsh's 100 Favorite Houston Dishes! Shoestring fries topped with queso, gravy and roast beef.

Kathie B's Campechana Gulf shrimp, lump crab and fresh avocado dip.

$12

Loaded Pollo Bullets Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of Cajun cream sauce.

$11

Boudin Balls

Fried Pickle Chips Thinly sliced fried pickles served with Bacon Ranch sauce.

Spinach & Artichoke Dip

Heights location only.

Raw Oysters on the Half Shell. We shuck 'em, you'll love 'em.

mkt price

The Queen's Way Fresh avocado halve topped with our campechana.

Boiled Shrimp 1/2 dozen or full dozen.

CelaMode - Baked Oysters Garlic butter, parmesan and bread crumbs. Per 1/2 dozen.

BBFella - Baked Oysters BB's version of the famous "oysters Rockefeller." Per 1/2 dozen.

Served a la carte. Prices for half/full. Add fries or red beans for $2.50.
Tex-Cajun your fries for $2 or Add Gumbo for $4.
Feeling like a health nut? Whole Wheat Wrap it!

Short/Tall

Midnight Masterpiece Award-winning roast beef po' boy, dressed.

$7/$14

Rock Out Then Knock Out Fried Mississippi catfish, dressed.

$6.75/$13

Pearly Whites Fried Gulf oysters, dressed.

$7.50/$14

Chickolean the Machine Chopped fajita chicken or beef, queso, peppers, onions, avocado and tomato.

$7/$13.50

Surf & Turf Roast beef, homemade gravy, melted Swiss cheese, fried shrimp and tomato slices.

$7.50/$14

Bullet for the King Chicken stuffed with cream cheese and jalapeno, wrapped in bacon and topped with Bacon Ranch sauce and fresh tomatoes.

$7.25/$14

South Texas Fire Beef fajita strips topped with melted pepper jack cheese, avocado slices and sauteed peppers and onions topped with a spicy pepper cheese sauce.

$6.75/$12.50

BB Gun Fried Louisiana crawfish tails, dressed.

$7/$13

Bedtime in the Bayou Fried Gulf shrimp, dressed.

$7/$14

Half & Half Half fried shrimp, half fried oysters, dressed.

$8.25/$15

The Skinny Man‘s Diet Chicken-fried chicken topped with melted Swiss cheese, sauteed mushrooms, tomato, avocado and Bacon Ranch sauce.

$6.75/$12

Royal St. Secret Turkey, ham, sauteed shrimp, mushrooms, tomatoes, mayo relish, Swiss and American cheese.

$7.25/$14

Door Steps in the Marigny Homemade roast beef, oven-baked ham and Swiss cheese, dressed.

$7/$13

Anti-Oxidant Castle A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic spread.

$6/$11.50

Morning Magic Po' Boy Fried eggs, oven-baked ham, pepper jack cheese and BB's sauce.

$5.50/$10

Morning Glory Po' Boy Scrambled eggs, queso, fajita beef or bacon and BB's sauce.

$5.50/$10

Bassler Health Kick Blackened redfish with lettuce, tomato and cocktail sauce.

$12

Maw Maw’s Gumbo Choice of Gulf shrimp or chicken and andouille sausage.

$4/$7 /$10

Miller’s Red Beans & Rice Classic red beans, andouille sausage, Cajun herbs and seasoning.

$3/$5/$8

Chalmette Macaroni Homemade jalapeno cheese macaroni topped with BB's roast beef debris.

$5/$8/$14

Leah's Artichoke Bisque Spicy cream-based vegetarian bisque.

$5/$9/$14

Maw Maw’s Grillades & Grits Steak tips marinated for 24 hours and cooked in a Cajun roux gravy until falling-apart tender and served around a bed of cheese grits with buttermilk biscuits.

$6/$8/$14

Lloyd's Crawfish Etouffee Spicy crawfish etouffee served over white rice.

$6/$12/$18

Paw Paw's Fried Platter Fried Gulf shrimp and fried Mississippi catfish served with fries or red beans and rice. Add oysters $4.

$15

Mexico City-Style Plate Authentic tacos or quesadillas served with Mex-Cajun charros. Choice of beef or chicken.

Cheeseburger Served with fries or red beans and rice and choice of mustard or BB’s sauce.

$9.50

Rockdale Redfish Blackened redfish covered in BB's crawfish etouffee served with veggie of the day and choice of red beans and rice or jambalaya.

$16

The Cajunista Blackened redfish and sauteed Gulf shrimp served over caramelized onions with jambalaya and sauteed spinach.

$14

The Tuesday Special Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni. Add a house salad for $2.50.

$11

Down at Port Mansfield Blackened redfish tacos topped with a black bean corn relish and green cabbage. Served with veggie of the day.

$14

Morgan City Catfish Pecan-crusted catfish topped in crawfish etouffee and drizzled in BB's Cajun cream sauce. Served with vegetable of the day and choice of jambalaya or red beans.

$14

Choose your dressing: Ranch, Balsamic Vinaigrette,
Parmesan Garlic, Bacon Ranch, Blue Cheese, Caesar,
Italian Vinaigrette or Raspberry Vinaigrette

The Mad Hatters Baby leaf spinach, walnuts, dried cranberries, feta cheese, green pepper, onion and tomato. Add grilled chicken for $2.

$8.50

The Bubba Lump Boiled shrimp, lump crab, tomato, avocado, mixed greens, cucumbers and lemon wedges.

$14

The Mykonos Dose Classic Greek salad with mixed greens, tomato, onions, kalamata olives, cucumber and feta cheese. Add grilled chicken for $2.

Ultimate Salad Combo Choice of any salad served with choice of gumbo, red beans and rice or veggie bisque. Add $3.50 for Bubba Lump salad.

$8.99

Under 12 years. Served with choice of fries or red beans and rice.

Mac N Cheese

$5.50

Chicken Tenders

$5.50

Kid’s Catfish or Shrimp Plate

Chicken Biscuit

$5.50

Burger Biscuit

$5.50

Maw Maw’s Bread Pudding

Brooks’ Brownie Sundae